TOURISM PRODUCT OF MALACCA

MALACCA HERITAGE

MALACCA CITY

Malacca popular with the diversity of ethnic and the heritage around malacca. The tourism product in Malacca is more focused on the races, historical building and people. That is the main point why im interested to explore Malacca.

UNESCO CERTIFICATED

Melaka and George Town, historic cities of the Straits of Malacca have developed over 500 years of trading and cultural exchanges between East and West in the Straits of Malacca. The influences of Asia and Europe have endowed the towns with a specific multicultural heritage that is both tangible and intangible. With its government buildings, churches, squares and fortifications, Melaka demonstrates the early stages of this history originating in the 15th-century Malay sultanate and the Portuguese and Dutch periods beginning in the early 16th century. Featuring residential and commercial buildings, George Town represents the British era from the end of the 18th century. The two towns constitute a unique architectural and cultural townscape without parallel anywhere in East and Southeast Asia.

A' FAMOSA

A Famosa is a former Portuguese fortress located in Malacca, Malaysia. It is among the oldest surviving European architectural remains in Southeast Asia and the Far East. The Porta de Santiago, a small gate house, is the only part of the fortress which still remains today.

MALACCA RIVER

Melaka River tour should be one of the first things to do in Melaka, so you can get an overview of the area and see which restaurant suits you best. This state has done a great job making a nice river walk a la San Antonio. It’s quiet, clean and pleasant to stroll. There is lots of good graffiti art on the buildings which adds to the atmosphere. This is a real nice touch in hectic Southeast Asia, where cramming as much stuff into tiny places seems to be the norm. You can see nice restaurants, bars and shops scatter along the river. If you want to get explanations or the story behind the design along the river, the river cruise provides narrative guide; great value of money, very informative and pretty.

KINCIR MALACCA

The Melaka Sultanate Watermill is a watermill in Melaka City, Melaka, Malaysia located along the bank of Melaka River. It is the first and largest watermill in Malaysia. The watermill stands at a height of 13 meters and built based on Islamic technology found in Syria and China

BABA & NYONYA HERITAGE MUSEUM

The Baba & Nyonya Heritage Museum is located in Melaka, a world UNESCO Site. The house is a combination of three terrace lots that were acquired by the Chan family in 1861. Four generations lived in the house before it was opened as a museum in March 1985. Visiting hours from 10.00am to 4.30pm every day.

~ FOOD & BEVERAGE ATTRACTION AT MALACCA~

INTRODUCTION ~

Malacca dubbed "The Historic State", is a state in Malaysia located in the southern region of the Malay Peninsula , next to the Strait of Malacca. Its capital is Malacca City.

This historical city centre has been listed as a UNESCO World Heritage Site since 7 July 2008.

The name of Malacca is from Malacca tree.

FOOD & BEVERAGE ATTRACTION ~

• Chicken Rise Ball  -  Here in Melaka, you’ll find something that is not commonly available in other parts of Malaysia, the chicken rice ball. The rice is first boiled in chicken soup with other seasonings. When cooked, it is rolled in a ball that gives the unique look and texture.

• Nyonya Laksa -  The laksa is pungent, rich and well flavored from the spices and chilies. The aroma is super tempting. For the uninitiated, there is a difference between Nyonya laksa and curry laksa. Nyonya laksa broth is prepared using chicken and prawns, while curry laksa uses chicken stock. The red-orange dotted oil on top of the Nyonya laksa comes from the prawns, which gives the curry a richer and sweeter taste.

• Duck Noodles -  Tengkera Duck Noodles Restaurant is known for the Malacca-style Duck Noodles and I had a choice of soup or dry noodles. The latter is tossed in thick gravy and topped with shredded duck meat. This comes with small bowl of soup. The soup version is also decent – it really depends on whether you’re a soup or dry noodles person.

• Satay Celup -  This is a dish where an assortment of raw and semi-cooked seafood, meat (including raw meat) and vegetables on skewers are dunked into a hot boiling pot of satay gravy. The best Satay Celup is at Capitol Satay. 

• Fried Oysters -   It’s called “fried oyster omelet” too – due to the big amount of eggs. Oysters are fresh and although not big in size, the generous amount makes up for it. Fried oysters can be found in some Melaka food courts and most is at the stall in Bunga Raya Food Court.

• Tabdoori Chicken -  Tandoori chicken is a popular Indian dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, tandoor, in which the dish is traditionally prepared. Two of the good places to eat the best tandoori is Pak Putra Tandoori Naan and Restaurant D’ Tandoori House. 

• Nyonya Kuih -  Nyonya Kuih (kuih is a term for Malay cakes) are bite-sized dessert that are colorful and popularly taken as a snack. Some are steamed, some grilled but most are sweet. Nyonya Kuih is Ondeh-ondeh (or onde-onde). It is either made from sweet potato or glutinous rice flour. The cute little ondeh-ondeh are infused with pandan (screwpine leaf) juice and filled with Gula Melaka (local sugar) or palm sugar and then rolled in with some fresh grated coconut.

• Popiah -  This is a Fujian/Chaozhou-style fresh spring roll. The popiah is one of the better ones in Melaka, where the egg wrap is generously filled with ingredients, sweet sauce and piquant chili sauce. Good stuff! The egg-skin wrap was of just the right thickness and held the popiah together nicely.  The right place to eat are at Baba Low and Nancy’s Kitchen.

• Satay -  Satay or sate is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Good consistency on the peanut sauce and the taste is just right without being overly sweet. At Sun May Hiong Satay House as the sour-sweet-spicy sauce is just the right accompaniment to the meat.

• Cendol -  This is a traditional dessert made from shaved ice, coconut milk, green starched noodles with pandan flavoring and palm sugar. Other ingredients such as red beans, glutinous rice, grass jelly, creamed corn, might also be included. Each spoonful leaves behind a lingering sweetness and a creamy aftertaste from the fresh coconut milk.

• Klebang Coconut Milkshakes -  The coconut milkshake at Klebang in the list of best Melaka food. The recipe looks simple. It is a concoction of coconut water, flesh, ice cube and vanilla ice cream blended together in a mixer. The resulting taste turned out to be exceptionally good! The natural sweet and creamy aftertaste with smoothie-like texture are soooo refreshing.